Mars Bar Rice Krispies Cakes (aka Bars of Heaven)

These cakes are frickin' incredible.

Mars Bar Rice Krispie Cakes are soft, sweet, chocolatey & gooey! They so easy to make and will be gone within minutes!

You only need 3 ingredients so they're cost effective to make and you won't have to spend ages weighing out everything.

INGREDIENTS

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125g Butter
100g Rice Krispies
6 Mars Bars

METHOD

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1. Cut the Mars Bars into cubes and melt 5 Mars Bars with the butter in a bowl over boiling water. Don't let the water touch the bowl as it'll burn and be carefull all the water doesn't burn off as you'll get a horrible smell!!!

2. Keep stirring the chocolate & butter together, it will split but don't think you've gone wrong... just keep stirring and eventually it'll all come together to fom a nice caramely sauce

3. Pour in the Rice Krispies into the chocolate and stir together until all the Rice Krispies are coated

4. Spoon the mixture into a cake tin or dish - I laid Greaseproof Paper in mine as it makes it so much easier to remove and washing up is a lot easier!

5. Using the back of a spoon push all the mixture down and make it eally compact, make sure it's pushed into all the corners too

6. With the last Mars Bar cut into tiny squares and push this into the top for decoration and extra treats of Mars

7. Place in the fridge for about 3 hours (or overnight if possible) until it is set

8. Cut into squares and watch disapear!

Stevie

xoxo